Gluten Free Cooking and Baking with Leslie Cerier, “the Organic Gourmet”

June 14, 2011

Holistic Health

On “Feel and Look Fabulous” Health Talk for Women Radio Show: Leslie Cerier, “The Organic Gourmet” joined women’s radio and podcast host Irina Wardas

Women Radio and Podcast Topic for Discussion:  Easy Healthy Meal Ideas and Recipes with Gluten Free Foods

Leslie Cerier, “The Organic Gourmet,” opens up worlds of health eating pleasure. Leslie specializes in whole foods and organic cuisine with over 20 years experience. She is a national authority on gluten-free cooking and baking.

The live, Internet women talk-radio show streamed from the “Feel and Look Fabulous” host page

Leslie cooks and teaches all over the United States and is author of 5 Gluten Free Easy Healthy Meal Ideas Recipescookbooks: Gluten-Free Recipes for the Conscious Cook; Going Wild in the Kitchen; Sea Vegetable Celebration; Taste Life! Organic Recipes; and The Quick and Easy Organic Gourmet. Leslie Cerier is a chef, educator, environmentalist, photographer, and recipe developer. Leslie is sought after by health professionals and private clients for her expertise in local, seasonal, organic cooking for health and vitality.

Leslie has a Master’s degree from Columbia University and has taught at Barnard College, Columbia University, Eastern Kentucky University, Sarah Lawrence College and Hampshire College.

Suggested Podcast Interview Questions:

What is gluten?

What grains are gluten-free?

How can gluten-free cooking and baking open up worlds of healthy eating pleasure?

Can eating gluten-free grains enhance your health and vitality?

Talk about some of the seasonings that can make whole grain dishes special?

What are some of you favorite dishes for the holidays?

How about holiday brunches?

Are there some gluten-free grains that are quick and easy to prepare?

Breathe, smile and be happy.

© Irina Wardas, HHC

Women’s Holistic Health, Nutrition and Relationship Expert

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